Cuisines in Xi'an - Xi'an Destination Guide |
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Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves. It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious Yangrou paomo, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan Beef and Lamb Paomo Restaurant, Tongshengxiang Beef and Lamb Paomo Restaurant, and Chunfasheng Paomo Restaurant are all good places to go for this tasty meal.
Some other Xi'an snacks and special dishes include: Sour Soup Dumplings and Guantang Steamed Baozi.
They are Dad's Home Cooking and Mum's Home Cooking respectively. Although the names might imply that they are of the same ownership, they are not. They are both great places to meet people and hear a story or two. |